Baked Vegetable Penne Recipe

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Baked Vegetable Penne
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add asparagus, mushrooms, bell pepper, and onion; sauté 4 minutes. Add garlic; sauté 1 minute. Add artichokes and sherry. Cook, stirring frequently, 3 minutes or until most of liquid evaporates. Stir in basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. .
  3. Combine 1/2 cup milk and flour; whisk until smooth. Combine flour mixture, 2 cups milk, and butter in a medium saucepan. Cook over medium heat, whisking constantly, 20 minutes or until thick and bubbly. Stir in Parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Preheat oven to 350°.
  5. Combine pasta, vegetables, and white sauce. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover, sprinkle with cheese blend, and bake 7 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.75 Kcal (652 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 6.53mg 2%
Sodium 169.92mg 7%
Potassium 222.82mg 5%
Total Carbs 14.96g 5%
Sugars 6.13g 25%
Dietary Fiber 3.82g 15%
Protein 6.88g 14%
Vitamin C 19.4mg 32%
Vitamin A 0.4mg 14%
Iron 10.9mg 61%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 73.3 Kcal (307 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 9%
Cholesterol 3.07mg 2%
Sodium 79.97mg 7%
Potassium 104.87mg 5%
Total Carbs 7.04g 5%
Sugars 2.89g 25%
Dietary Fiber 1.8g 15%
Protein 3.24g 14%
Vitamin C 9.1mg 32%
Vitamin A 0.2mg 14%
Iron 5.1mg 61%
Calcium 61.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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