Directions:
- Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10- 12 minutes, or until the cheese begins to bubble and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 29% | |
| Sodium | 1509.46mg | 63% | |
| Potassium | 684.18mg | 15% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 22% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 29% | |
| Sodium | 701.67mg | 63% | |
| Potassium | 318.04mg | 15% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 13.33g | 57% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 157.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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