Baked Turkey Scallopini (Emeril Lagasse) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
8 turkey breast fillets, flattened (1 1/2 pounds) |
salt and pepper |
1/4 cup ricotta cheese |
1/2 cup chopped calamata olives |
1 tablespoon chopped fresh oregano |
1 large ripe tomato, cut into 8 slices |
1 teaspoon champagne vinegar |
1 tablespoon olive oil for drizzling |
1/2 pound part skim mozzarella cheese, thinly sliced |
Directions:
1. Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10- 12 minutes, or until the cheese begins to bubble and brown.
|
|