Directions:
- Flake tuna into greased baking dish. Combine other ingredients, except sauce ingredients and pour over tuna. Bake in 325* oven for 1 hour and 10 minutes. To make sauce: Mix butter, flour, water, and lemon juice and cook over low heat until thick and smooth. Add pickle relish and shrimp. Serve over baked tuna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.86 Kcal (1645 kJ) | ||
| Calories from fat | 207.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 170.95mg | 57% | |
| Sodium | 762.93mg | 32% | |
| Potassium | 303.86mg | 6% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 138.75 Kcal (581 kJ) | ||
| Calories from fat | 73.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 35% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 57% | |
| Sodium | 269.46mg | 32% | |
| Potassium | 107.32mg | 6% | |
| Total Carbs | 11.91g | 11% | |
| Sugars | 4.51g | 51% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 4.65g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 71.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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