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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Something healthy to dip if you want to put down the potato chips and butter crackers. Ingredients:
1 (12 ounce) package corn tortillas |
1 tablespoon oil |
3 tablespoons lime juice |
1 teaspoon cumin |
1 teaspoon chili powder |
Directions:
1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
3. Combine cumin and chili powder and sprinkle on wedges.
4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.
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