Baked Texas Jalapeño Peppers |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat! Ingredients:
25 medium jalapeno peppers |
1 (8 ounce) package cream cheese, softened |
3 cups shredded cheddar cheese |
1 1/4 teaspoons worcestershire sauce |
4 slices bacon, cooked and crumbled |
Directions:
1. Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
2. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
3. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
4. Bake at 400°F for 5 minutes or until cheese is melted.
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