Charleston Cheese Dip Recipe

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Charleston Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together.
  3. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
  4. Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.
  5. Bake for 20 minutes, or until heated through and top is golden brown.
  6. Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2468.93 Kcal (10337 kJ)
Calories from fat 1974.6 Kcal
% Daily Value*
Total Fat 219.4g 338%
Cholesterol 459.25mg 153%
Sodium 3618.16mg 151%
Potassium 384.16mg 8%
Total Carbs 29.2g 10%
Sugars 6.47g 26%
Dietary Fiber 1.76g 7%
Protein 98.05g 196%
Vitamin C 15mg 25%
Vitamin A 4.9mg 162%
Iron 1.7mg 10%
Calcium 2626mg 263%
Amount Per 100 g
Calories 313.39 Kcal (1312 kJ)
Calories from fat 250.64 Kcal
% Daily Value*
Total Fat 27.85g 338%
Cholesterol 58.29mg 153%
Sodium 459.27mg 151%
Potassium 48.76mg 8%
Total Carbs 3.71g 10%
Sugars 0.82g 26%
Dietary Fiber 0.22g 7%
Protein 12.45g 196%
Vitamin C 1.9mg 25%
Vitamin A 0.6mg 162%
Iron 0.2mg 10%
Calcium 333.3mg 263%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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