Directions:
- In a medium bowl, combine Mexicorn and mayo.
- Stir to combine.
- Fold in remaining ingredients (except chips).
- Stir until well mixed.
- Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.94 Kcal (4429 kJ) | ||
| Calories from fat | 961.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.86g | 164% | |
|---|---|---|---|
| Cholesterol | 126mg | 42% | |
| Sodium | 1336.17mg | 56% | |
| Potassium | 121.47mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 567.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 469.89 Kcal (1967 kJ) | ||
| Calories from fat | 427.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 164% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 42% | |
| Sodium | 593.47mg | 56% | |
| Potassium | 53.95mg | 3% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.57g | 43% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 252.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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