Directions:
- Heat oven to 450. Grease square pan, 8x8x2 inches.
- Cook beef as directed on envelope of taco seasoning mix.
- Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
- Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.66 Kcal (1912 kJ) | ||
| Calories from fat | 235.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 92.54mg | 31% | |
| Sodium | 533.78mg | 22% | |
| Potassium | 364.93mg | 8% | |
| Total Carbs | 25g | 8% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 28.76g | 58% | |
| Iron | 4.1mg | 23% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 40% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 31% | |
| Sodium | 279.17mg | 22% | |
| Potassium | 190.86mg | 8% | |
| Total Carbs | 13.07g | 8% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 15.04g | 58% | |
| Iron | 2.2mg | 23% | |
| Calcium | 107.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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