Baked Swiss Cornbread With Turkey Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Cornbread with a layer of mushrooms and swiss in the middle topped with chunks of chicken or turkey in a cream sauce. Great one-dish meal. Ingredients:
1 cup cornmeal |
1 cup flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
2 tablespoons honey |
1 egg |
3 tablespoons butter, melted |
1 1/2 cups swiss cheese, shredded |
1 (3 ounce) can sliced mushrooms, drained |
2 tablespoons butter |
2 tablespoons flour |
1 1/2 cups milk |
2 egg yolks, slightly beaten |
2 cups cooked chicken or 2 cups cooked turkey, cubed |
Directions:
1. In large bowl, mix dry ingredients for corn bread.
2. In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.
3. Add buttermilk mixture to dry ingredients; mix well.
4. Spread half the batter in a buttered 8 x8 baking dish.
5. Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.
6. Bake at 375°F for 25-30 minutes (until golden brown).
7. In a medium saucepan, melt butter, and blend in flour.
8. Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.
9. In a seperate bowl, blend 3/4 cup sauce into egg yolks.
10. Return mixture to sauce.
11. Stir in chunks of cooked chicken or turkey; warm until heated throughout.
12. Cut corn bread into squares, and top with cream sauce.
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