Directions:
- Preheat the oven to 400 degrees F.
- In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper.
- Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, until tender, about 20 to 25 minutes. Remove from the oven to a serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.54 Kcal (1342 kJ) | ||
| Calories from fat | 207.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1237.69mg | 52% | |
| Potassium | 464.64mg | 10% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.05 Kcal (821 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 35% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 20% | |
| Sodium | 757mg | 52% | |
| Potassium | 284.18mg | 10% | |
| Total Carbs | 16.84g | 9% | |
| Sugars | 3.2g | 21% | |
| Dietary Fiber | 2.88g | 19% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 1mg | 53% | |
| Iron | 0.9mg | 8% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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