Directions:
- Preheat the oven to 375 degrees F.
- To make the shrimp: Butterfly the large shrimp keeping the tail on, drizzle with olive oil and season with salt and pepper. Place on a baking sheet.
- To make the stuffing: In a large bowl, combine the scallops, shrimp, bread crumbs, rosemary, thyme, basil, salt, and black pepper and stir until the mixture is combined. Divide the mixture evenly to fill each shrimp. Press 1 piece of stuffing onto each sliced shrimp. Place the shrimp stuffing side up on the baking sheet. Bake in the oven for 8 minutes.
- To make the salsa: In a medium bowl, combine the tomatoes, cilantro, red bell pepper, yellow bell pepper, garlic, lime juice, lemon juice, and olive oil. Gently stir the mixture until well combined. Season the salsa with salt, to taste. Set aside.
- To make the guacamole: In a medium bowl, coarsely mash the avocado with a fork and mix with the chopped cilantro and fresh lime juice. Season the mixture with salt, to taste.
- Remove the stuffed shrimp from the oven and serve with the fresh salsa and guacamole on the side.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 201.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 1233.33mg | 51% | |
| Potassium | 360.88mg | 8% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.6 Kcal (677 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 34% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 23% | |
| Sodium | 495.66mg | 51% | |
| Potassium | 145.03mg | 8% | |
| Total Carbs | 16.84g | 14% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 4.48g | 22% | |
| Vitamin C | 15mg | 62% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.2mg | 44% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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