Directions:
- THE NIGHT BEFORE SERVING:.
- Peel and devein the shrimp.
- Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
- NEXT DAY:.
- Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
- Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
- Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
- Distribute stuffing evenly over the top of the shrimp.
- Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
- Sprinkle a little marsala over the top and cover with aluminum foil.
- Bake covered at 350 for 25-30 minutes. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.24 Kcal (3032 kJ) | ||
| Calories from fat | 416.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 71% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 2058.65mg | 86% | |
| Potassium | 119.79mg | 3% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.59 Kcal (911 kJ) | ||
| Calories from fat | 124.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 71% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 42% | |
| Sodium | 618.49mg | 86% | |
| Potassium | 35.99mg | 3% | |
| Total Carbs | 14.9g | 17% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 6.26g | 42% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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