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Prep Time: 480 Minutes Cook Time: 25 Minutes |
Ready In: 505 Minutes Servings: 4 |
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My dad's recipe. This has been a family favorite for years. A real crowd pleaser that's quick, easy and filling. Ingredients:
1 lb shrimp, peeled and deveined |
1/2 cup butter (1 stick) |
1 cup marsala wine, plus a little extra for drizzling |
8 ounces imitation crabmeat (1/2 lb.) |
1 1/2 sleeves ritz crackers |
1 lemon, juice of |
Directions:
1. THE NIGHT BEFORE SERVING:.
2. Peel and devein the shrimp.
3. Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
4. NEXT DAY:.
5. Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
6. Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
7. Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
8. Distribute stuffing evenly over the top of the shrimp.
9. Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
10. Sprinkle a little marsala over the top and cover with aluminum foil.
11. Bake covered at 350 for 25-30 minutes. Do not overcook.
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