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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. Ingredients:
1 (24 ounce) package frozen large round cheese-filled ravioli |
1 (26 ounce) can hunt's® garlic & herb pasta sauce |
8 ounces frozen cooked meatballs, quartered |
nonstick cooking spray |
1 cup shredded part-skim mozzarella cheese |
chopped fresh basil (optional) |
Directions:
1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
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