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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 pound large fresh mushrooms, cleaned |
2 tablespoons butter or margarine |
1/4 pound ground veal |
1/4 cup chopped onion |
1 clove garlic, minced |
1 tablespoon chopped fresh parsley |
1/2 teaspoon celery salt |
1/4 teaspoon pepper |
wine sauce |
Directions:
1. Remove stems from mushrooms; chop stems. Set mushroom caps aside.
2. Melt butter in a heavy skillet. Add chopped stems, veal, onion, and garlic; sauté mixture until veal is browned, stirring to crumble. Add seasonings; mix well. Drain off pan drippings.
3. Spoon mixture into mushroom caps; place caps in a lightly greased 13- x 9- x 2-inch baking dish. Bake at 375° for 20 minutes. Spoon sauce over mushrooms to serve.
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