Bacon Stuffed Mushrooms Recipe

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Bacon Stuffed Mushrooms
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Ingredients
7
Count
Nutrition
35
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Clean and stem mushrooms.
  2. Chop 5 or 6 stems and sauté stems, bell pepper, celery, and bacon in two tablespoons of butter until vegetables are soft.
  3. Add remaining butter and heat until melted.
  4. Remove from heat and mix in scallion and breadcrumbs. If mixture is too moist add in a little more breadcrumbs.
  5. Stuff mushrooms.
  6. Bake 10-15 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.86 Kcal (146 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 8.91mg 0%
Potassium 53.68mg 1%
Total Carbs 1.33g 0%
Sugars 0.44g 2%
Dietary Fiber 0.24g 1%
Protein 0.56g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 137.64 Kcal (576 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 5%
Sodium 35.19mg 0%
Potassium 211.92mg 1%
Total Carbs 5.23g 0%
Sugars 1.74g 2%
Dietary Fiber 0.95g 1%
Protein 2.2g 1%
Vitamin C 5.1mg 2%
Vitamin A 0.2mg 2%
Iron 2.1mg 3%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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