 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is the only way my family likes to eat mushrooms. Ingredients:
1 (8 ounce) package white mushrooms, medium sized |
6 tablespoons margarine |
1/2 cup breadcrumbs, plain (or 2 slices bread, torn into little pieces) |
1/4 teaspoon garlic salt |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
Directions:
1. Preheat oven to 375 degrees.
2. Clean mushrooms; remove and finely chop stems.
3. Place mushroom caps in a shallow baking pan.
4. Melt margarine in skillet and add chopped stems, bread crumbs and seasonings. Saute about 5 minutes.
5. Stuff each mushroom cap with bread mixture.
6. Bake at 375 degrees for 15 to 20 minutes.
|
|