Directions:
- Preheat the oven to 450 degrees F.
- Place a little water in a large pot and bring to a boil.
- Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the inners (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.
- Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.
- Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.
- Seafood Stuffing:
- In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.
- Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.08 Kcal (5167 kJ) | ||
| Calories from fat | 242.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 864.03mg | 288% | |
| Sodium | 2995.44mg | 125% | |
| Potassium | 1641.84mg | 35% | |
| Total Carbs | 108.86g | 36% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 136.74g | 273% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 543.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 134.69 Kcal (564 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 41% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 288% | |
| Sodium | 326.92mg | 125% | |
| Potassium | 179.19mg | 35% | |
| Total Carbs | 11.88g | 36% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 0.38g | 14% | |
| Protein | 14.92g | 273% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 0.7mg | 35% | |
| Calcium | 59.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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