Ingredients:
- 3 tbsp, melted, for brushing
- 4 oz peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice
Directions:
- Preheat the oven to 425 degrees.
- Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for 1 minute. Remove from the heat and let cool slightly. If using cooked lobster or crabmeat, remove the pan from the heat as soon as you stir in the herbs, let cool, and then add the lobster or crabmeat. Season with salt and pepper.
- With a cleaver of chef's knife, split the lobsters in half lengthwise. Remove and discard the head sac and intestine. Remove the tomalley and the roe if present and place in a small bowl. Break into small pieces using a fork. With the back side of a knife, crack the center of each claw on one side only. Season the lobsters lightly with salt and pepper. On a large roasting pan or baking sheet, place the halves together to resemble a butterfly.
- The tomalley and roe are optional for the stuffing. If you want to include them, mix them into the seafood mixture. Gently fold the crumbled crackers into the mixture. Divide the mixture evenly between 2 lobsters. If you are serving 1 lobster per person, spread the stuffing over the center so that the lobsters look whole again. Do not pack the stuffing tightly, or it will affect the even baking of the lobster. Brush the 3 tablespoons melted butter over the exposed meat tail, stuffing and claws. Bake until the lobster is cooked through and the studding is crisp and golden. Bake 17 minutes for a 1 1/2 pound lobster and 24 minutes for a 2-pound lobster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.56 Kcal (5755 kJ) | ||
| Calories from fat | 591.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.71g | 101% | |
|---|---|---|---|
| Cholesterol | 609.63mg | 203% | |
| Sodium | 10.58mg | 0% | |
| Potassium | 161.47mg | 3% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 149.07g | 298% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.79 Kcal (711 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 101% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 203% | |
| Sodium | 1.31mg | 0% | |
| Potassium | 19.95mg | 3% | |
| Total Carbs | 5.05g | 14% | |
| Sugars | 0.93g | 30% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 18.41g | 298% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Stuffed Lobster New England Style
Unsalted butter, Butter, melted (for brushing ) and 8 more.. -
Lobster Seafood Stuffing
Butter, Onion, finely chopped, Stalks celery, chopped and 9 more.. -
Crock Pot Cornbread Dressing
Butter or margarine (1 stick), Chopped onion and 8 more.. -
Stuffing Balls
Butter, Chopped onions, Chopped celery, Chopped parsley and 7 more.. -
Tom's Beef & Noodles
Beef broth, Water, Roast beef, Noodles, Butter and 7 more.. -
Citrus Baked Halibut
Halibut steaks , 3/4, Butter, Onion, finely chopped and 7 more.. -
Double-Onion Smashed Potatoes
Red potatoes, quartered, Butter, Red onion, chopped and 5 more.. -
Bitochki
Butter, Onion, finely diced, Bread , stale, Milk and 20 more.. -
Chicken with 40 Cloves of Garlic
Chopped onion, Dried tarragon, Parsley sprigs and 10 more.. -
Cream Of Lettuce Soup
Butter, Garlic, crushed, Dried tarragon, Chopped parsley and 10 more..
Also Try
-
-
Easy Baked Stuffed Lobster Tails
Cooked lobster tails , meat removed and shells reserved and 5 more.. -
Baked Stuffed Lobster New England Style
Unsalted butter, Butter, melted (for brushing ) and 8 more.. -
-
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
