Baked Stuffed Eggs Recipe

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Ingredients:

Serving

Directions:

Slice eggs in half from tip to bottom then remove yolks and set whites aside.
Crush yolks with a form the add sour cream, mustard and salt and ix well.
Fill egg whites with this mixture and set aside.
In saucepan sauté onion in butter until tender.
Add soup and sour cream then pour half of this mixture into baking pan.
Arrange stuffed eggs over sauce and cover with remaining sauce.
Sprinkle with grated cheese and paprika then cover with plastic wrap and refrigerate overnight.
Remove from refrigerator 30 minutes prior to baking then bake uncovered at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.33 Kcal (784 kJ)
Calories from fat	133.42 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	214.43mg	71%
Sodium	297.26mg	12%
Potassium	162.06mg	3%
Total Carbs	3.95g	1%
Sugars	1.01g	4%
Dietary Fiber	0.29g	1%
Protein	10.1g	20%
Vitamin C	1.1mg	2%
Iron	0.6mg	4%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	175.37 Kcal (734 kJ)
Calories from fat	124.9 Kcal
		% Daily Value*
Total Fat	13.88g	23%
Cholesterol	200.74mg	71%
Sodium	278.28mg	12%
Potassium	151.71mg	3%
Total Carbs	3.7g	1%
Sugars	0.94g	4%
Dietary Fiber	0.27g	1%
Protein	9.45g	20%
Vitamin C	1mg	2%
Iron	0.6mg	4%
Calcium	127mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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