Directions:
- Cut ribs into serving pieces; sprinkle with salt and pepper and place in a shallow baking dish.
- Bake at 450 degrees F for 1/2 hour; pour off excess fat.
- Reduce oven heat to 350 degrees F.
- Mix remaining ingredients and pour over ribs.
- Bake for 1 1/2 hours, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Sodium | 296.88mg | 12% | |
| Potassium | 159.76mg | 3% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 40mg | 67% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.46 Kcal (257 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 9% | |
|---|---|---|---|
| Sodium | 119.21mg | 12% | |
| Potassium | 64.15mg | 3% | |
| Total Carbs | 14.63g | 12% | |
| Sugars | 12.51g | 125% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 16.1mg | 67% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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