Baked Spaghetti (Joyce's) Recipe

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Ingredients:

Serving

Directions:

Combine spaghetti, eggs, parmesan and parsley.
Spread into 9 x 12 pan, making 2 layers with mozarella in between and on top. (Makes 2 pans)
Bake at 350 for 20 minutes.
Cut into squares and serve with hot pasta sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.42 Kcal (2405 kJ)
Calories from fat	153.86 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	261.13mg	87%
Sodium	1157.01mg	48%
Potassium	296.69mg	6%
Total Carbs	52.1g	17%
Sugars	2.65g	11%
Dietary Fiber	4.68g	19%
Protein	53.62g	107%
Vitamin C	6.7mg	11%
Iron	3.3mg	18%
Calcium	1144mg	114%

Amount Per 100 g
Calories	177.57 Kcal (743 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	26%
Cholesterol	80.72mg	87%
Sodium	357.65mg	48%
Potassium	91.71mg	6%
Total Carbs	16.1g	17%
Sugars	0.82g	11%
Dietary Fiber	1.45g	19%
Protein	16.57g	107%
Vitamin C	2.1mg	11%
Iron	1mg	18%
Calcium	353.6mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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