Baked Spaghetti Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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SOOO good. Reheats well the next day. Ingredients:
1 cup chopped onion |
1 cup chopped green pepper |
1 lb hamburger |
1 tablespoon margarine |
1 (28 ounce) can tomatoes, with liquid |
1 (4 ounce) can mushroom pieces, drained |
1 (2 1/4 ounce) can sliced black olives, drained |
2 teaspoons dried oregano |
12 ounces spaghetti noodles, cooked & drained |
2 cups shredded cheddar cheese |
1 (10 3/4 ounce) can mushroom soup |
1/4 cup water |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, saute onion, green pepper and hamburger in margarine. Drain.
2. Add tomatoes, mushrooms, olives, oregano and simmer uncovered for 10 minutes.
3. Boil the spaghetti noodles and drain.
4. Place half the spaghetti in greased 13 x 9 baking pan.
5. Top with half vegetable mixture
6. Sprinkle 1 C. cheese on top
7. Repeat layers
8. Mix soup and water, pour over casserole.
9. Sprinkle with parmesan.
10. Bake at 350 for 35 minutes.
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