Directions:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
- Add spaghetti sauce and mushrooms and bring to a boil.
- Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
- Meanwhile, cook spaghetti according package directions; drain.
- In a small bowl, combine the cream cheese cottage cheese yogurt; beat well.
- Add to the sauce mixture and combine.
- Pour into a greased 2 quart baking dish.
- Sprinkle the mozzarella cheese over the top evenly.
- Bake at 350 degrees for 20 minutes or until cheese is melted on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.26 Kcal (3346 kJ) | ||
| Calories from fat | 220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 114.26mg | 38% | |
| Sodium | 1190.39mg | 50% | |
| Potassium | 1176.13mg | 25% | |
| Total Carbs | 84.28g | 28% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 59.32g | 119% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 40% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 131.47 Kcal (550 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 38% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 38% | |
| Sodium | 195.81mg | 50% | |
| Potassium | 193.47mg | 25% | |
| Total Carbs | 13.86g | 28% | |
| Sugars | 2.48g | 60% | |
| Dietary Fiber | 1.39g | 34% | |
| Protein | 9.76g | 119% | |
| Vitamin C | 2.7mg | 27% | |
| Iron | 1.2mg | 40% | |
| Calcium | 76.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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