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Baked Salmon With Zucchini and Dill Cream Recipe

Baked Salmon With Zucchini and Dill Cream Recipe

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Baked Salmon With Zucchini and Dill Cream

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Ingredients:

Serving

Directions:

Boil 6 tablespoons wine in heavy medium saucepan over high heat until reduced by half, about 2 minutes. Add cream and boil until reduced to 1 cup, about 6 minutes. Set sauce aside.
Preheat oven to 350ºF. Brush baking sheet lightly with oil. Arrange salmon, flat side down, on prepared baking sheet. Sprinkle salmon with salt and pepper. Place zucchini slices atop salmon, overlapping slices to resemble fish scales. Bake salmon until just opaque in center, about 15 minutes.
Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat. Add leek, carrot, squash, celery root and red bell pepper and saute until vegetables are just crisp-tender, about 3 minutes. Season to taste with salt and pepper.
Rewarm sauce over low heat. Mix in dill. Season with salt and pepper. Arrange vegetables in center of plates. Using metal spatula, place salmon atop vegetables. Spoon sauce around salmon; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.46 Kcal (2125 kJ)
Calories from fat	259.99 Kcal
		% Daily Value*
Total Fat	28.89g	44%
Cholesterol	141.18mg	47%
Sodium	294.22mg	12%
Potassium	984.03mg	21%
Total Carbs	10.8g	4%
Sugars	5.1g	20%
Dietary Fiber	1.72g	7%
Protein	43.91g	88%
Vitamin C	31mg	52%
Vitamin A	0.8mg	25%
Iron	10.4mg	58%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	127.86 Kcal (535 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	44%
Cholesterol	35.57mg	47%
Sodium	74.13mg	12%
Potassium	247.93mg	21%
Total Carbs	2.72g	4%
Sugars	1.29g	20%
Dietary Fiber	0.43g	7%
Protein	11.06g	88%
Vitamin C	7.8mg	52%
Vitamin A	0.2mg	25%
Iron	2.6mg	58%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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