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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is the classiest salmon I make! Ingredients:
2 1/2 cups fresh breadcrumbs |
4 garlic cloves, minced |
6 teaspoons grated parmesan cheese |
2 teaspoons parsley |
1 teaspoon thyme |
1 teaspoon rosemary |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 tablespoons butter, melted (divided) |
1 (4 lb) salmon fillets |
Directions:
1. In a bowl mix first 8 ingredients.
2. Add 4 Tbsp butter and and toss lightly to coat.
3. Pat salmon dry.
4. Place skin side down in a greased baking pan.
5. Brush with 2 Tbsp butter; cover with crumb mixture.
6. Bake at 350°F for 25 minutes.
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