Preheat oven to 325°F (165°C).
Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.25 Kcal (1538 kJ)
Calories from fat	146.54 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Cholesterol	98.08mg	33%
Sodium	614.4mg	26%
Potassium	623.16mg	13%
Total Carbs	12.82g	4%
Sugars	2.15g	9%
Dietary Fiber	0.97g	4%
Protein	42.32g	85%
Vitamin C	4.7mg	8%
Iron	3.9mg	22%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	155.33 Kcal (650 kJ)
Calories from fat	61.98 Kcal
		% Daily Value*
Total Fat	6.89g	25%
Cholesterol	41.48mg	33%
Sodium	259.86mg	26%
Potassium	263.57mg	13%
Total Carbs	5.42g	4%
Sugars	0.91g	9%
Dietary Fiber	0.41g	4%
Protein	17.9g	85%
Vitamin C	2mg	8%
Iron	1.6mg	22%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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