Directions:
- Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.
- Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.68 Kcal (6053 kJ) | ||
| Calories from fat | 551.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.25g | 94% | |
|---|---|---|---|
| Cholesterol | 296.48mg | 99% | |
| Sodium | 3857.86mg | 161% | |
| Potassium | 2219.67mg | 47% | |
| Total Carbs | 95.1g | 32% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 130.48g | 261% | |
| Vitamin C | 133.7mg | 223% | |
| Vitamin A | 3mg | 99% | |
| Iron | 61.3mg | 340% | |
| Calcium | 951.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 94% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 99% | |
| Sodium | 358.35mg | 161% | |
| Potassium | 206.18mg | 47% | |
| Total Carbs | 8.83g | 32% | |
| Sugars | 1.44g | 62% | |
| Dietary Fiber | 1.06g | 46% | |
| Protein | 12.12g | 261% | |
| Vitamin C | 12.4mg | 223% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.7mg | 340% | |
| Calcium | 88.3mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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