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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound ground beef |
1 small onion, chopped |
1 small green bell pepper, chopped |
1 (28-ounce) can crushed tomatoes |
1 (6-ounce) can tomato paste |
1 (4.5-ounce) jar sliced mushrooms, undrained |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1/4 teaspoon dried crushed red pepper |
8 ounces rotini, cooked |
3 cups (12 ounces) shredded mozzarella cheese |
Directions:
1. Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.
2. Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 35 minutes.
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