Directions:
- Combine sugar, cornstarch, and nutmeg in a medium mixing bowl; add eggs, beating until well combined. Add milk, raisins, rice, and vanilla, stirring well. Pour mixture into a greased 8 - inch square pan. Place prepared pan in a 13- x 9- x 2-inch baking pan; add boiling water to a depth of 1 inch.
- Bake at 325° for 1 hour or until a knife inserted in center comes out clean. Spoon into individual serving bowls. Serve hot.
- Note: This is a good recipe for using leftover rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 22.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 74.17mg | 3% | |
| Potassium | 400.02mg | 9% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.59 Kcal (597 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 4% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 28% | |
| Sodium | 44.67mg | 3% | |
| Potassium | 240.93mg | 9% | |
| Total Carbs | 29.73g | 16% | |
| Sugars | 14.4g | 96% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 4.03g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 72.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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