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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup sugar |
1 1/2 teaspoons cornstarch |
1/2 teaspoon ground nutmeg |
3 eggs, beaten |
2 cups milk |
1 cup raisins |
1/2 cup cooked regular rice |
1/2 teaspoon vanilla extract |
Directions:
1. Combine sugar, cornstarch, and nutmeg in a medium mixing bowl; add eggs, beating until well combined. Add milk, raisins, rice, and vanilla, stirring well. Pour mixture into a greased 8 - inch square pan. Place prepared pan in a 13- x 9- x 2-inch baking pan; add boiling water to a depth of 1 inch.
2. Bake at 325° for 1 hour or until a knife inserted in center comes out clean. Spoon into individual serving bowls. Serve hot.
3. Note: This is a good recipe for using leftover rice.
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