Directions:
- Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676 Kcal (2830 kJ) | ||
| Calories from fat | 294.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 355.29mg | 15% | |
| Potassium | 1216.22mg | 26% | |
| Total Carbs | 78.38g | 26% | |
| Sugars | 76.25g | 305% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 624mg | 62% | |
| Amount Per 100 g | |||
| Calories | 84.72 Kcal (355 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 50% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 24% | |
| Sodium | 44.53mg | 15% | |
| Potassium | 152.43mg | 26% | |
| Total Carbs | 9.82g | 26% | |
| Sugars | 9.56g | 305% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 2.19g | 35% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.3mg | 14% | |
| Calcium | 78.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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