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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This recipe is one given to me by my late mother-in-law. It remains one of my husband's favourite desserts. You can change nutmeg for cinnamon, if preferred. Ingredients:
1 cup uncooked rice |
5 eggs |
1 teaspoon vanilla essence |
1 cup sugar |
1 liter milk |
Directions:
1. Cook rice in plenty of boiling water.
2. Strain rice under the tap using cold water to get starch out.
3. Mix sugar, milk, egg and vanilla.
4. Add rice and stir well.
5. Sprinkle with nutmeg.
6. Bake in moderately hot oven until set. (About 2 hours).
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