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Baked Ravioli With Sausage and Beef Recipe

Baked Ravioli With Sausage and Beef Recipe

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Ingredients:

Serving

1 (24 oz) package frozen large round cheese ravioli
3/4 lb ground beef
1/4 lb sweet italian sausage link, casings removed, crumbled
1 small onion, chopped
1 garlic clove, minced
3/4 tsp dried italian seasoning, divided
1/4 tsp pepper
1 (26 oz) jar marinara sauce
1/4 cup red wine
1 (15 oz) container ricotta cheese
1 (8 oz) package shredded mozzarella cheese, divided
4 tbsp chopped fresh parsley, divided

Directions:

Preheat oven to 350°F.
Cook ravioli according to pkg directions; drain.
In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
Cover with foil and bake 25 minutes.
Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
Let stand 10 minutes before serving. Sprinkle with remaining parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.55 Kcal (886 kJ)
Calories from fat	126.57 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	53.38mg	18%
Sodium	251.16mg	10%
Potassium	294.47mg	6%
Total Carbs	3.42g	1%
Sugars	1.12g	4%
Dietary Fiber	0.58g	2%
Protein	15.96g	32%
Vitamin C	5mg	8%
Iron	1.6mg	9%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	177.67 Kcal (744 kJ)
Calories from fat	106.3 Kcal
		% Daily Value*
Total Fat	11.81g	22%
Cholesterol	44.83mg	18%
Sodium	210.93mg	10%
Potassium	247.3mg	6%
Total Carbs	2.87g	1%
Sugars	0.94g	4%
Dietary Fiber	0.49g	2%
Protein	13.41g	32%
Vitamin C	4.2mg	8%
Iron	1.3mg	9%
Calcium	66.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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