Baked Ravioli With Sausage and Beef |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous. Ingredients:
1 (24 ounce) package frozen large round cheese ravioli |
3/4 lb ground beef |
1/4 lb sweet italian sausage link, casings removed, crumbled (we use hot sausage) |
1 small onion, chopped |
1 garlic clove, minced |
3/4 teaspoon dried italian seasoning, divided |
1/4 teaspoon pepper |
1 (26 ounce) jar marinara sauce (or your favorite homemade sauce) |
1/4 cup red wine |
1 (15 ounce) container ricotta cheese |
1 (8 ounce) package shredded mozzarella cheese, divided |
4 tablespoons chopped fresh parsley, divided |
Directions:
1. Preheat oven to 350°F.
2. Cook ravioli according to pkg directions; drain.
3. In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
4. Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
5. Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
6. Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
7. Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
8. Cover with foil and bake 25 minutes.
9. Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
10. Let stand 10 minutes before serving. Sprinkle with remaining parsley.
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