Ingredients:
- 1 1/2 cups prego original spaghetti sauce
- 300 ml olivieri alfredo pasta cooking sauce low-fat alfredo sauce, divided
Directions:
- For maximum flavour prepare the meat sauce in advance and refrigerate until needed.
- In a heavy Dutch oven on high heat brown the ground beef. Stir constantly so so meat breaks up and is not in big chunks.
- Add onions and garlic and reduce heat to medium low.
- Stir in oregano and Italian herbs and the red wine.
- Add the tomatoes and break them up until they are crushed but be careful - they pop and the liquid spurts out!
- Pour in the Prego sauce, cover with lid and reduce to lowest heat.
- Simmer on low 45 minutes. Stir occasionally to check it doesn't get dried out. Cool completely and set aside until you're read to assemble the casserole.
- Prepare ravioli as per package instructions, don't over cook. Drain well.
- In a sprayed 9 x 9 inch casserole, spread a thin layer of meat sauce, cover with half the ravioli.
- Add another layer of meat sauce. On top of this layer drop half the Alfredo sauce by the spoonful, spread it gently, lastly sprinkle with a half cup of the grated cheese.
- Repeat the second layer: ravioli, meat sauce, Alfredo sauce and remaining half cup grated cheese.
- Bake at 375 degrees F. for 30 minutes. Allow to sit for 15 minutes to set up before serving.
- Serve with green salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.59 Kcal (1786 kJ) | ||
| Calories from fat | 192.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 773.93mg | 32% | |
| Potassium | 590.85mg | 13% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 588.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 33% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 41% | |
| Sodium | 284.27mg | 32% | |
| Potassium | 217.03mg | 13% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 1.79g | 19% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 15.91g | 87% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.1mg | 16% | |
| Calcium | 216.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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