Directions:
- Preheat oven to 350 degrees.
- In a large saucepan, bring 2 quarts of water to a boil.
- Remove husks from tomatillos.
- Boil tomatillos for about two minutes or until soft.
- Remove tomatillos from water and place in a blender or food processor.
- Add garlic, cilantro, lime juice, avocado, jalapeño and salt.
- Purée until smooth.
- Place cheese in ovenproof serving dish.
- Pour sauce over cheese and bake for 20 minutes.
- Remove from oven and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.86 Kcal (1155 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 570.04mg | 24% | |
| Potassium | 381.95mg | 8% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 441.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 32% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 17% | |
| Sodium | 321.67mg | 24% | |
| Potassium | 215.53mg | 8% | |
| Total Carbs | 5.45g | 3% | |
| Sugars | 2.77g | 20% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 8.36g | 30% | |
| Vitamin C | 8.2mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 249mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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