Directions:
- Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.1 Kcal (1432 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 1769.11mg | 74% | |
| Potassium | 953.56mg | 20% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.3 Kcal (721 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 30% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 5% | |
| Sodium | 891.01mg | 74% | |
| Potassium | 480.26mg | 20% | |
| Total Carbs | 18.3g | 12% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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