Baked Potato Wedges with Seasoned Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 large russet potatoes, peeled |
1/2 cup (1 stick) butter, melted |
1/2 cup olive oil |
2 tablespoons seasoned salt |
Directions:
1. Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.
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