Directions:
- Bake potatoes until tender(approximately an hour at 400)
- Remove skins from potatoes and mash to desired consistency
- Place flour in large pot on stove
- Stir in milk
- Heat on medium for about 8 minutes until thickened and bubbly
- Stir in potatoes and cheese until cheese is melted
- Turn stove to low and stir in sour cream and chives
- Let heat for 10 more minutes (do not allow to boil)
- Garnish with toppings as desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.8 Kcal (2423 kJ) | ||
| Calories from fat | 199.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 19% | |
| Sodium | 911.09mg | 38% | |
| Potassium | 1204.57mg | 26% | |
| Total Carbs | 71.03g | 24% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 139.4mg | 4648% | |
| Iron | 2.9mg | 16% | |
| Calcium | 665.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 108.68 Kcal (455 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 34% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 19% | |
| Sodium | 171.08mg | 38% | |
| Potassium | 226.19mg | 26% | |
| Total Carbs | 13.34g | 24% | |
| Sugars | 3.83g | 82% | |
| Dietary Fiber | 1.41g | 30% | |
| Protein | 4.42g | 47% | |
| Vitamin C | 2.7mg | 24% | |
| Vitamin A | 26.2mg | 4648% | |
| Iron | 0.6mg | 16% | |
| Calcium | 125mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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