Directions:
- Preheat oven to 400°.
- Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash.
- Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and 1/2 teaspoon pepper, stirring until cheese melts. Remove from heat.
- Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Ladle 1 1/2 cups soup into each of 8 bowls. Sprinkle each serving with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon. Garnish with cracked pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.3 Kcal (3104 kJ) | ||
| Calories from fat | 308.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 116.52mg | 39% | |
| Sodium | 2533.67mg | 106% | |
| Potassium | 820.63mg | 17% | |
| Total Carbs | 63.03g | 21% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 44.98g | 90% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 605.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 53% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 39% | |
| Sodium | 424.97mg | 106% | |
| Potassium | 137.64mg | 17% | |
| Total Carbs | 10.57g | 21% | |
| Sugars | 2.15g | 51% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 7.54g | 90% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 11% | |
| Calcium | 101.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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