Directions:
- Start rolling the brisket by rolling the short side first; secure with string or skewers.
- Sprinkle pepper all over brisket.
- Heat oil in a nonstick pan and brown on all sides. Don't over cook.
- Place in the bottom of crock pot, carrots, onion, leek (white and pale green parts only), and bay leaf.
- Add thyme and garlic.
- Place brisket on top of vegetables. Add wine over everything.
- Cover and cook on Low for 9 to 10 hours.
- Remove brisket after cooking and place on a platter and keep warm.
- Skim fat from liquid. Mix cornstarch into water and slowly pour into crockpot.
- Turn heat to High,cover, and cook for an additional 15 minutes. Stir 2 or 3 times during cooking.
- Remove string from brisket and slice across the grain.
- Spoon some of the sauce over brisket; saving the extra to be served at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 11.66mg | 0% | |
| Potassium | 139.38mg | 3% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 12.29mg | 0% | |
| Potassium | 146.9mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 2.22g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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