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Baked Pasta With Mushroom Chicken Cream Sauce Recipe

Baked Pasta With Mushroom Chicken Cream Sauce Recipe

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Baked Pasta With Mushroom Chicken Cream Sauce

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Ingredients:

Serving

8 oz medium sized shaped pasta, cooked & drained well, cooled (such as seashells, elbow macaroni, ziti)
1 tbsp cornstarch
1 1/2 cups whole milk, divided
1/2 cup chicken broth
2 tbsp dry sherry
1/2 tsp salt , to taste
1/4 tsp black pepper , to taste
2 cups cooked chicken, diced
1 cup frozen green pea, thawed
4 oz canned sliced mushrooms, drained
1/4 cup pimiento, drained (optional)
3/4 cup parmesan cheese, grated, divided
1/4 cup plain breadcrumbs

Directions:

Preheat oven to 350 degrees F.
Whisk together 2 Tbsp of the milk with all of the cornstarch until dissolved.
In a small saucepan over medium heat, combine remaining milk, chicken broth, and sherry; bring to just a light boil.
Working quickly so as not to burn the milk, stir in cornstarch mixture and cook 1-2 minutes, or until sauce is simmering and thickened, stirring constantly.
Add salt and pepper to taste; simmer on low 3 minutes longer, stirring.
Pour sauce into a large bowl and add pasta, chicken, peas, mushrooms, and pimentos.
Stir in 1/4 cup of the Parmesan cheese and stir to combine until all pasta is coated.
Pour into a greased shallow baking dish.
In a small bowl, combine remaining cheese and bread crumbs, sprinkle over the pasta to coat.
Bake 30 minutes, uncovered, until bubbly and golden brown.
Serve hot, with additional Parmesan on the side if desired.
Note: Do not use the product labeled as cooking sherry as it has added salt and will not taste the same; If you don't have any real sherry, you may substitute white wine or vermouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.74 Kcal (1221 kJ)
Calories from fat	150.42 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	40.12mg	13%
Sodium	908.58mg	38%
Potassium	341.58mg	7%
Total Carbs	16.53g	6%
Sugars	4.55g	18%
Dietary Fiber	1.44g	6%
Protein	17.43g	35%
Vitamin C	8.9mg	15%
Iron	1.2mg	7%
Calcium	250.3mg	25%

Amount Per 100 g
Calories	156.89 Kcal (657 kJ)
Calories from fat	80.89 Kcal
		% Daily Value*
Total Fat	8.99g	26%
Cholesterol	21.58mg	13%
Sodium	488.61mg	38%
Potassium	183.69mg	7%
Total Carbs	8.89g	6%
Sugars	2.45g	18%
Dietary Fiber	0.77g	6%
Protein	9.37g	35%
Vitamin C	4.8mg	15%
Iron	0.7mg	7%
Calcium	134.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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