Directions:
- 1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
- 2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
- 3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
- 4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
- 5.Bake for 12-15 minutes at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2634.73 Kcal (11031 kJ) | ||
| Calories from fat | 867.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.41g | 148% | |
|---|---|---|---|
| Cholesterol | 1473.32mg | 491% | |
| Sodium | 3131.37mg | 130% | |
| Potassium | 4817.19mg | 102% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 421.01g | 842% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 109.6mg | 609% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.87 Kcal (586 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 148% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 491% | |
| Sodium | 166.23mg | 130% | |
| Potassium | 255.73mg | 102% | |
| Total Carbs | 0.18g | 1% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.06g | 5% | |
| Protein | 22.35g | 842% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 5.8mg | 609% | |
| Calcium | 15mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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