Baked Onion & Mushroom Rice |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another easy recipe from that I want to keep on file! Ingredients:
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (14 ounce) can beef broth |
1 (10 1/2 ounce) can condensed french onion soup |
2 cups instant rice |
1/2 cup butter, melted |
Directions:
1. Combine all ingredients in a baking dish or 3 quart casserole dish. 2. Bake at 350° for 30 minutes. |
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