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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This recipe is from Mona Zignego - Hartford, Wisconsin. Ingredients:
1 cup mayonnaise |
1 cup chopped sweet onion |
1 tablespoon grated parmesan cheese |
1/4 teaspoon garlic salt |
1 cup shredded swiss cheese |
minced fresh parsley (optional) |
assorted cracker |
Directions:
1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
2. Spoon into a 1-qt. baking dish.
3. Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
4. Serve with crackers.
5. Yield: 2 cups.
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