Directions:
- Boil rice until done.
- Place cooked rice in a baking dish.
- Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
- Stir all of it together and bake until done about 1 hr at 350 degrees.
- The water measurement is done with the can from the milk so 1 cup is a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.01 Kcal (1022 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 10% | |
| Sodium | 72.87mg | 3% | |
| Potassium | 203.41mg | 4% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 29.4g | 118% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 15% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 10% | |
| Sodium | 45.24mg | 3% | |
| Potassium | 126.27mg | 4% | |
| Total Carbs | 22.75g | 12% | |
| Sugars | 18.25g | 118% | |
| Protein | 2.92g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 112.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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