Directions:
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.01 Kcal (2416 kJ) | ||
| Calories from fat | 162.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 27.98mg | 1% | |
| Potassium | 58.69mg | 1% | |
| Total Carbs | 105.58g | 35% | |
| Sugars | 101.26g | 405% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.46 Kcal (1798 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 28% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 14% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 43.68mg | 1% | |
| Total Carbs | 78.58g | 35% | |
| Sugars | 75.36g | 405% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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