Directions:
- Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.56 Kcal (1493 kJ) | ||
| Calories from fat | 200.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 327.19mg | 14% | |
| Potassium | 387.84mg | 8% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.11 Kcal (834 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 34% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 14% | |
| Sodium | 182.71mg | 14% | |
| Potassium | 216.58mg | 8% | |
| Total Carbs | 20.75g | 12% | |
| Sugars | 9.26g | 66% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 3.62g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 63.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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